Brown Bread with Goat Cheese, Seranno Chilis, and Crispy Trumpet Mushrooms

Ingredients

• 1 trumpet mushroom, diced

• Heavy pinch of salt

• 1 tablespoon olive oil

• 1 tablespoon butter

• 2 slices of brown bread

• 2 tablespoon goat cheese

• 1/2 a seranno pepper, sliced

Preparation

1. Add your diced trumpet mushroom to a small non-stick pan with a heavy pinch of salt and 1 tablespoon olive oil. Cook until the mushroom pieces release their water. After they do, add 1 tablespoon butter and cook until the mushroom pieces brown.

2. Meanwhile, toast your 2 slices of brown bread.

3. After the bread is toasted, add a tablespoon of goat cheese to each slice. Then add the slices of seranno pepper. Finally, divide the mushroom and leftover oil/butter between each slice of bread and enjoy.

Notes

• Servings: 1