Cheesy Grits

Ingredients

• 3 cups of water

• 1/4 teaspoon better than bouillon

• 1 cup of quick cook grits

• 1/2 cup of milk

• 2 cups of shredded cheddar or parmesan

• Salt and pepper to taste

Preparation

1. In a medium-large pot combine 3 1/2 cups of water with 1/4 teaspoon of better than bouillon. Bring it to a boil.

2. Add the quick grits and reduce to a simmer. Whisk continuously until the grits thicken (about 5 minutes). Once thickened, add 1/2 cup of milk and 2 cups of shredded cheddar cheese. Season it with salt and pepper to taste.

3. Serve with something like blackened tofu or fried cauliflower.

Notes

• Yield: ~ 4 servings of grits