Fried Avocado Tacos

Ingredients

• 1 cup neutral frying oil

• 2 avocados

• 1 cup all-purpose flour

• 1 cup panko bread crumbs

• 1 egg

• Any other taco fixings you desire

Preparation

1. In a small-medium pot over high heat, add your 1 cup of vegetable oil. Let it heat up to 350 ºF. It should bubble when you stick a chop stick in the oil.

2. Cut each avocado into 8ths.

3. In a medium bowl toss together 1 cup of all-purpose flour and 1 cup of panic bread crumbs.

4. In a small bowl whisk an egg until it is fully combined.

5. Take each piece of avocado and dip it in the flour mixture, then the egg, and finally back in the flour mixture.

6. Carefully add a few pieces of avocado in batches to your preheated oil. Make sure to space them out so none are touching. Let them cook over medium-high heat for about 4 minutes per side. You will know they are ready to flip when they are a deep golden brown. Once they reach that color, use tongs to flip them each individually so that the other side can reach the deep golden brown. Once both sides of all the avocado pieces in the pot are cooked, remove them and add them to a paper towel lined plate. Repeat the frying process with the remaining avocado until they are all cooked.

7. Add them along with your favorite taco fixings to tortillas and enjoy!

Notes

• Servings: ~ 4 people