Lemon Parmesan Salad

Ingredients

• Juice of 2 lemons

• 1/2 cup freshly shaved parmesan

• 1 tablespoon Dijon mustard

• 1 teaspoon mayo

• 1/4 teaspoon black pepper

• A pinch of salt

• 4 tablespoons olive oil

• 1 cup croutons

• 3 cups finely chopped kale

Preparation

1. Instructions Place the juice of 2 lemons, 1/4 cup of parmesan, 1 tablespoon Dijon mustard, 1 teaspoon mayo, 1/4 teaspoon black pepper, a pinch of salt, and 3 tablespoons olive oil in a glass liquid measuring cup. Use an immersion blender to blend everything together.

2. Place the 3 cups of finely chopped kale into a large serving bowl and massage with a tablespoon of olive oil. Add the cup of croutons and 1/4 cup parmesan and when you are ready to add the dressing. Toss everything together and serve.

Notes

• Serving Size: ~ 4 people