Mango Salsa

Ingredients

• 1 mango, diced

• 1 jalapeño, minced

• 1/2 shallot, minced

• 1/4 teaspoon cumin

• Juice of 2 limes

Preparation

1. Add your 1 diced mango, 1 minced jalapeño, 1/2 a minced shallot, 1/4 teaspoon of cumin, and the juice of 2 limes to a small serving bowl. Mix well to combine and then refrigerate for 2 hours before serving. Serve with tortilla chips or tacos.

Notes

• Yield: ~ 1.5 cups of salsa