Open Faced Egg Salad Sandwich

Ingredients

• 1 hard boiled egg

• 1 cornichon

• 1 small tomato

• 1/4 of a jalapeño

• 1 teaspoon Dijon mustard

• 1/2 teaspoon mayonnaise

• Black pepper to taste

• Pinch of salt

• Two pieces of bread

Preparation

1. Toast your two pieces of bread to your desired toast level.

2. Chop the hard boiled egg, cornichon, 1/4 of a jalapeño, and small tomato into small pieces and add to a small bowl. Add 1 teaspoon Dijon mustard, 1/2 teaspoon mayonnaise, black pepper to taste, and pinch of salt to that bowl. Mix together well.

3. Add to your toast and top with more pepper and enjoy.

Notes

• Yield: 1 serving (two pieces)